Maggie's Farm at Mulberry Creek More than a CSA
  • Home
    • Contact Maggie's Farm
  • About Us
    • The Story of Our Farm
    • Our Farming Practices
  • Kitchen
  • The Back Yard
    • The Garden >
      • Vegetable Crops
      • Fruits and Nuts
      • Herbs
    • Mulberry Creek Honeybees >
      • Apiary Updates
      • Honeybee Removal
  • The Barn
    • Barnyard >
      • Who's Here and Why
      • Critter FAQ
    • Hen House >
      • Maggie's Farm Poultry >
        • Maggie's Farm Chickens
        • Maggie's Farm Turkeys
    • Pasture >
      • Maggie's Farm Accidental Dairy
      • Maggie's Farm Cows
      • Maggie's Farm Goats
      • Maggie's Farm Sheep
      • Pig Pen >
        • Mulefoot Hogs on Mulberry Creek
        • About the American Mulefoot Hog
    • Past Animal Friends
  • Living and Corona
Maggie's Farm taking the Coronavirus seriously and realize that for the population to sustain itself we must continue to have some sort of economy and working society for the health, both physical and mental, of everyone involved. We have spent a couple days working on preparing a plan for how we, as producers, can still serve the community in this time, however long it is going to last. 

Our Plan

​This could also be considered how exactly we are going to be dealing with this epidemic and how it affects us and you. 
Our stand is open for everyone to stop by. It's an open air building and while others might be stopping at the same time, unless you have questions or have called ahead, it's completely self-serve and limits human interaction. We're posting an updated list of what is there every day on our Facebook page. If you're looking for something specific, you can always call ahead to see if we have it, especially if it's something a little bigger (our freezer is only so big) or less popular (like organ meat). 
We will also do deliveries with at least a $20 order and within a 20-mile radius of Bowdoinham Village. If you want us to leave it on your porch for you so you don't have to have any human interaction we can do that. When you order please give us your address and leave a container to put the order in with an envelope with the money in it. If you would like to pay with card, we can do that, but please call ahead. We're working on developing an online store, but haven't quite gotten there yet. Checks can be made payable to Mulberry Creek CSA. 
If you have any questions about the coronavirus or our farm in general, please contact us. 

​

Our Prices

Beef: 
Ground Beef (1 lb pkg): $7/lb
Steaks (ribeye, t-bone, sirloin): $16/lb

Ribs, Stew Meat, Soup Bones: $8/lb
Roasts (arm, chuck, rump): $9/lb
Organ Meats (liver, heart): $7/lb

Lamb:
Lamb Chops: $14.50/lb
Ground Lamb: $10/lb

Ribs: $16/lb
Leg Roast: $11/lb
Stew Meat: $10/lb
Organ Meats (liver, heart, kidneys): $6/lb

Eggs:
Small "Peewee" Eggs: $3/doz
Regular Eggs: $5/doz


Cow Dairy:
Cow Milk (raw and grass fed): $4/ 1/2 gal
Yogurt: $7.50/qt
Quark: $6/ 1/2 lb


Goat Dairy: 
Plain Chevre: $8/ 1/2 lb
Herb Chevre: $9/ 1/2 lb

Herb flavors: Herbs de Provence, French Herb, Dill, Garlic & Chive, Cinnamon Cranberry
Fresh Feta: $10/ 1/2 lb
Goat milk and yogurt to come soon, as soon as the kids are weaned.
Copyright 2020 by Maggie's Farm at MulberryCreekCSA unless otherwise noted. Web Hosting by FatCow